Rhubarb Tart

Brunch, Desserts, Luncheon

Difficulty: Easy Servings: 6 Source:

Ingredients

1 cup sifted flour

5 tablespoons powdered sugar

1/2 cup butter

1 1/2 cups sugar

1/4 cup flour

3/4 teaspoon salt

2 eggs, beaten

2 cups rhubarb, finely chopped

Directions

Preheat oven to 350 degrees. Blend sifted flour, powdered sugar & butter. Press into 7 1/2" x11" ungreased pan. Bake at 350 degrees for 15 minutes. While it bakes, mix sugar, 1/4 cup flour & salt. Mix in beaten eggs & rhubarb. Spoon mixture over crust. Bake 35 minutes longer.